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Sweet Recipes

Cake? Cookies? Here you can find all the sweet recipes, just click on the recipe and the page will open automatically.

Brownies- fudgy and rich in chocolate flavor!

Mini Christmas Layer Cakes- cute, easy and perfect for the Christmas holidays

Chocolate Plum Tarte- the perfect recipe for fall! Discover fruit, chocolate, and crunch

PB-Chocolate-Popcorn Bars- crunchy and flavored with lots of Peanut Butter and Chocolate!

Snickerdoodles- a classic cookie with a special ingredient

Sweet Omelets with plums and Whipped Cream- very decorative and of course easy to make!

After Eight Balls- super yummy chocolate-peppermint balls with just a few ingredients

Caramel Cups with Raspberries- the new way to make a Peanut Butter Cup!

Jam Knots- easy and quick buns with jam

Chocolate Caramel Milkshake: with coffee

Beginner yeast dough tutorial: with Nutella Babka recipe

Chocolate Sheet Cake- with bananas

Quick Cinnamon Rolls- without yeast

Zebra Bananas- layer dessert with lots of chocolate

Spring Easter Cake - 2 in 1

Lemon Elderflower Mug Cake- ready in 2 minutes

Coconut cookies- vegan and egg-free

Easy cake with cherries and curd cheese - so simple and delicious!

Cupcakes with plums - and cinnamon frosting!

Tiramisu Cupcakes - easy and very delicious!

Smarties Cookies - one bowl recipe

Popular Recipes

THE BEST BROWNIES: fudgy chocolate dream

Have you ever dreamed of fudgy, chocolatey Brownies?  Well, I have THE recipe that you're looking for. I changed some classic techniques and replaced a part of some of the most known ingredients to make the Brownies taste even better. So, if you want the perfect chocolate treat -jump to the recipe here. But I would appreciate if you read the following instructions to improve your Brownie -skills.  Let's go! What are the basic ingredients? For the perfect Brownies, you'll need: Butter and Coconut oil: the coconut oil gives the whole batter a really nice texture and makes the taste of the chocolate even more intense. Butter is one of the most basic but at the same time most important ingredients. To  create the fudgy consistency, we use melted butter and coconut oil . Chocolate: a Brownie without chocolate isn't a Brownie, right? So make sure to use high-quality chocolate with a high percentage of cocoa (70-80%). Sugar: I used a mixture of normal, g
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Easy gluten free mini gugelhupf with Mill&Folks

I recently came up with the idea to make an advent wreath out of 4 mini Gugelhupf. Each of them should carry a candle, taste good, and look pretty. And then I partnered up with mill&folks, a US-based brand that produces gluten-free flour mixes, noodles, and much more. They are a family-owned and operating business that uses 85% solar energy to produce their products. The variety of their products is amazing and I love the packaging design, too. For this recipe, I used their bake-free sponge cake-muffin-cupcake flour mixture (the link to this product is here  ). I added cocoa powder and some sugar and topped my mini gugelhupf with some frosting and raspberries The whole recipe is gluten-free, low in sugar, and looks extremely cute :) In case you are wondering which mini Gugelhupf baking tin I am using, it is this one- I would highly recommend it! So without further ado, let's get baking! RECIPE: Ingredients: 250g mill&folks bake-free sponge cake flour mix 20g cocoa powder 1
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Pflaumen Cupcakes mit dunkler Schokolade und Zimt-Frosting

Wenn Sie auf der Suche nach einem perfekten, einfachen und schnellen Herbstrezept sind, das wie ein sonniger Herbsttag schmeckt, dann ist dieses Rezept genau das Richtige für Sie. Es besteht aus einem einfachen Muffinteig mit Pflaumen und Zartbitterschokolade und wird mit einer schnellen, butterfreien Zimt-Kaffee-Creme verfeinert. Sie können die Muffins ganz einfach im Voraus zubereiten und sie nach Belieben mit dem Frosting toppen.  Nach der Zubereitung sollten Sie sie im Kühlschrank aufbewahren. Wenn Sie möchten, können Sie die Zartbitterschokolade durch gehackte Walnüsse, Mandeln oder Vollmilchschokolade ersetzen (obwohl ich finde, dass der Geschmack von Zartbitterschokolade perfekt für den Herbst ist). REZEPT: Zutaten: 113 g Butter (Raumtemperatur) 240 g Weizenmehl 1 Teelöffel Backpulver 160 g weißer Zucker 2 Eier 125 g Milch nach Wahl 9 kleine Pflaumen 50 g Zartbitterschokolade, gehackt 145 g Quark 30 g Schlagsahne 1 Esslöffel Süßungsmittel wie Agavendicksaft, 1 Teelöffel Instantk
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