tamarasbakings

  I loooooove these 2 ingredient chocolate popsicles! They only contain whipping cream, chocolate, and some time in the freezer before they can be enjoyed. I like to decorate them with chopped hazelnuts and even more chocolate but you can, of course, go for your favorite toppings. In fact, we are gonna be making some ganache and freeze it. I love this method because ganache is suuuper creamy and slowly melts in your mouth. On top, it's very easy to make, and you don't need an ice cream machine. I put my ice cream in a little container like this . If you want, go for a vegan version by using vegan dark chocolate and vegan whipping cream ( you could also try it with full-fat coconut milk).  Have fun with the recipe and enjoy the summer time☀️🔆 Recipe: Ingredients: ( for 4 popsicles) 150g whipping cream (2/3 cup) 100g dark chocolate (2/3 cup) optional: hazelnuts, melted chocolate for decoration Instructions: In a small pot, slowly heat the whipping cream. Chop your chocolate and...

  Crunchy, salty, and a nice chocolate taste- this is THE bar for all chocoholics and popcorn-lovers. The basic ingredients are: nuts cornflakes oats popcorn chocolate peanut butter The instructions are sooo easy as well: just combine everything and cool it for 3 hours. So-these are no-bake bars as well! You can easily prepare them or friends and family and store them some days in an air container in the fridge. So, grab your popcorn, chocolate, and peanut butter, and let's start! RECIPE: Ingredients: 1/3 cup shredded almonds (35g) 1/2 cup cornflakes (15g) 1 tsp. chia seeds 1/2 tsp. salt 1/2 cup hazelnuts (50g) 1/3 cup oats (35g) 2 cups popcorn (250g) 1/4 cup dried fruits (65g) 2/3 cup dark chocolate (115g) 1/2 cup peanut butter (120g) Instructions: Mix shredded almonds, cornflakes, chia seeds, salt, hazelnuts, oats, popcorn, and dried fruits. Melt the chocolate, then beat the peanut butter until it gets lighter and creamier. Slowly add the chocolate. Mix the PB-chocolate mixture ...

This recipe was first shown in my IGTV video on Instagram. But there was no 'real' recipe, so here it is. The banana cake is made for a small bowl ( 10 cm or 3,9 inches). It isn't vegan but healthy- no butter or sugar. For all of you who prefer an even sweeter variation, you can add some coconut sugar if you want. But in fact, the overripe banana is sweet enough. I haven't made the cake in the microwave yet but you can try it if you want. I bake it in the oven for about 10-15 minutes.  So let's start with the easiest and most delicious banana cake!   Recipe: Ingredients: 1 egg 1 pinch salt 1 mashed overripe banana 1 tbsp. melted coconut oil 1 tbsp. Apple cider vinegar 1 tbsp. ground almonds Vanilla extract 4 tbsp. flour  1 tbsp. chopped dark chocolate  Instructions: Separate the egg and beat the egg white with the pinch of salt until stiff. In another bowl, mix the mashed banana, together with egg yolk, apple cider vinegar, coconut oil, and vanilla extract. (If you ...

This time, I've got a very delicious Bagel-Recipe for you. It has only 5 main ingredients and is perfect for beginners. The texture is soft and fluffy, so perfect for a Bagle, right?  I'll use fresh yeast because I like to do that and because I think the dough will get even fluffier by using a fresh one, but that's just my opinion. If you want, you can, of course, use dried yeast but I've never tried it before. Then we'll need water to dissolve the yeast. It's best to imagine sitting in a bathtub and imagine at what temperature you prefer taking your bath. I know that this may sound a little weird, but trust me you won't take a bath with too cooled water and to hot water either. And so the temperature of your water should be good for the yeast as well.  So let's get finally to the recipe! Recipe Ingredients: 1/2 cup warm water (118g) 1 tbsp. yogurt  2 cups flour (256g) half a cube of fresh yeast (21g) or one package of dried yeast (7g) 1 tsp. salt 1 pin...

Fluffy dough, heavy cream, fresh plums, and chocolate - this dream can come true with this recipe. It's easy, quick, and perfect for tea-time with friends and family.  Because this recipe is so easy, I just have one tip for you: beat the eggs, water, sugar, vanilla, and salt veeeery foamy - at least 5 min. This is very important for the fluffy consistency of the sponge dough. Without further do... Let's get started!   Recipe Ingredients: 4 eggs 4 tsp. hot water 1 tbsp. vanilla extract 1/2 cup sugar (120g) 2/3 cup - 1 tbsp. flour (75g) 2/3 cup - 1 tbsp. corn starch (75g) 2 tsp. baking powder 1/2 cup heavy cream ( 100g) 2 fresh plums (dark chocolate) Beat eggs, hot water, sugar, and vanilla extract for at least 5 min. until foamy, creamy, and with a light yellow color. Mix flour, corn starch, and baking powder in a separate bowl. Sift the flour mixture over the egg mixture and fold in quickly. With a tablespoon, place dough on your parchment paper and form circles with the dough...