tamarasbakings

These cookies are my new favorite! I love the crunchy oats and the chewy inside. The recipe is super simple, you just need 7 ingredients, it's vegan if you use vegan chocolate and gluten-free with gluten-free oats. You don't need any fancy ingredients, we are just going to use a flax egg- that might be new for you. Basically, a flax egg is made out of flax seeds and water, you let that mix sit for 5 minutes until it turns into a gel. This has the same effect as an egg and is often used in vegan baking. RECIPE: Ingredients: 3 tbsp. coconut oil 3 tbsp. agave syrup 3 tbsp. nut butter 6 tbsp. oats 3 tbsp. ground nuts 3 flax eggs (3 tsp. flax seeds and 6 tsp. water) a few drops of apple cider vinegar and a pinch of baking soda OPTIONAL: Chocolate chunks; vanilla extract; any spices Instructions: Preheat your oven to 180°C/356°F. Start by making your flax egg. Mix together the flax seeds and the water and stir. Then let the mixture rest for 5 minutes. In a bowl, combine coconut oil, ...

  This Tarte is perfect for fall: we are making a crunchy dough with ground nuts, creamy chocolate whipped ganache, and top our Tarte with plums. I also created a rose pattern to make it even prettier! If you haven't make whipped ganache before, I will explain it to you before we jump to the recipe. Ganache is a cream based on chocolate and cream. This makes it melt in your mouth and -gosh- it's so incredibly creamy! For a whipped ganache you just beat your ganache up until it's light and fluffy so you can easily fill it into your Tarte dough. So let's get started!  RECIPE: For the Tarte dough:   Ingredients: 2 1/2 cups flour ( 400g) 1 cup sugar (200g) 1 cup butter (225g) 1 cup ground almonds (100g) Vanilla extract 2 eggs Start by mixing butter and sugar until combined Add the eggs, and flour, ground almonds, and vanilla Knead until you get a well-combined dough Put your dough into the fridge for 30 minutes For the whipped ganache filling: Ingredients: 1 cup/ 6 ounces d...

  Crunchy, salty, and a nice chocolate taste- this is THE bar for all chocoholics and popcorn-lovers. The basic ingredients are: nuts cornflakes oats popcorn chocolate peanut butter The instructions are sooo easy as well: just combine everything and cool it for 3 hours. So-these are no-bake bars as well! You can easily prepare them or friends and family and store them some days in an air container in the fridge. So, grab your popcorn, chocolate, and peanut butter, and let's start! RECIPE: Ingredients: 1/3 cup shredded almonds (35g) 1/2 cup cornflakes (15g) 1 tsp. chia seeds 1/2 tsp. salt 1/2 cup hazelnuts (50g) 1/3 cup oats (35g) 2 cups popcorn (250g) 1/4 cup dried fruits (65g) 2/3 cup dark chocolate (115g) 1/2 cup peanut butter (120g) Instructions: Mix shredded almonds, cornflakes, chia seeds, salt, hazelnuts, oats, popcorn, and dried fruits. Melt the chocolate, then beat the peanut butter until it gets lighter and creamier. Slowly add the chocolate. Mix the PB-chocolate mixture ...

This recipe was first shown in my IGTV video on Instagram. But there was no 'real' recipe, so here it is. The banana cake is made for a small bowl ( 10 cm or 3,9 inches). It isn't vegan but healthy- no butter or sugar. For all of you who prefer an even sweeter variation, you can add some coconut sugar if you want. But in fact, the overripe banana is sweet enough. I haven't made the cake in the microwave yet but you can try it if you want. I bake it in the oven for about 10-15 minutes.  So let's start with the easiest and most delicious banana cake!   Recipe: Ingredients: 1 egg 1 pinch salt 1 mashed overripe banana 1 tbsp. melted coconut oil 1 tbsp. Apple cider vinegar 1 tbsp. ground almonds Vanilla extract 4 tbsp. flour  1 tbsp. chopped dark chocolate  Instructions: Separate the egg and beat the egg white with the pinch of salt until stiff. In another bowl, mix the mashed banana, together with egg yolk, apple cider vinegar, coconut oil, and vanilla extract. (If you ...

Creamy Porridge to start the day... Chocolate flavor to create the "dessert illusion", topped with fresh blueberries and a light almond taste make this healthy Porridge a real DREAM! So let's st art  with a  quick "Porridge-Guide" to help you optimize your Porridge-Skills! What are the basic ingredients for the perfect Porridge? Oats: we don't have to talk about that, I think. Use "normal" quick oats and that's it! Milk: you can, of course, use normal milk, but for this recipe, it's best to use almond milk to give the almond flavor we want. Banana:  I love using overripe bananas in my Porridge because it gives a natural sweetness. The banana also increases the thick and creamy consistency, so make sure to use it! Chia Seeds:  I started using chia seeds a couple weeks ago and it's amazing. The chia seeds thicken the porridge and create an almost pudding-like consistency which I really enjoy! The effect is typical, easy, and helpful in ot...