tamarasbakings

The perfect cake for summer is soft, fluffy and has lots of fruits in it - at least, that is my opinion. I love topping it with vanilla whipped cream and serve it with an iced coffee.  Now, if you would like to enjoy a cake like that - I would suggest you try this raspberry apricot cake. It's easy to make ( another one-bowl recipe, yay!), fluffy and soft, and involves the fresh flavors of raspberries and apricots. I top it with some brown sugar to make it even more delicious. Because I am using an 18 cm / 7" pan, this cake bakes a long time in the oven. So, if you do not want to wait that long (which I can totally understand..) I would suggest using a larger pan. The base recipe for this cake is by redcurrantbakery - I used her basic vanilla cake and made my twists accordingly. The original recipe is linked here . If you want to see the full process of baking this cake, check out my Instagram Account @ tamarasbakings for a "Bake with me" video of this cake. RECIPE In...

This lemon poppy seed cake is made in one bowl and is yogurt-based, which means you do not have to wait for your butter to soften! It is moist and rich and combines the two amazing flavors lemon and poppy seed. I recently bought poppy seeds for my easter cake (marbled carrot poppy seed cake - take a look at it here ) and looked up new recipes I could try with my remaining poppy seeds and then I found the famous lemon poppy seed cake. Honestly, I think, this flavor combination is quite popular at the moment - I saw lemon poppy seed cupcakes, cookies, cakes, and many more. But I love a versatile flavor combo that is so perfect for spring and summer. Which ingredients do we need for the lemon poppy seed cake? I use some basic ingredients for this cake, nothing fancy- so you probably have everything at home. Like I said in the beginning, this cake is yogurt-based so we need yogurt. I am using a non-sweetened plain white yogurt with 3,8% fat. I haven't tried it with other yogurts, so I ...