tamarasbakings

These mini Christmas Layer-Cakes are sooo damn delicious and cute! I made a chocolate sponge dough and a German chocolate buttercream with winter spices and plum jam. You can top them with Cashew nuts if you want to. To make these you just need basic ingredients: -eggs -flour -corn starch -butter -cocoa powder -sugar -plum jam Are you ready to get real Christmas vibes?? Then let's go- RECIPE: Ingredients: For the dough: 4 eggs 1 pinch of salt Vanilla extract 120g Sugar 75g flour 50g corn starch 25g cocoa powder (no sugar) For the filling (buttercream) 20g chocolate pudding powder (chocolate flavor) 125g soft butter 200g milk EXTRA: plum jam (about 30g) Cashew nuts shredded coconut Instructions: Start beating the egg whites with the pinch of salt until stiff. Then add half of the sugar (about 60g) and beat for another minute. In a large mixing bowl, combine egg yolks, vanilla extract, the remaining sugar and beat for 4-5 minutes until creamy and light in color. In the mixing bowl, a...

Fluffy dough, heavy cream, fresh plums, and chocolate - this dream can come true with this recipe. It's easy, quick, and perfect for tea-time with friends and family.  Because this recipe is so easy, I just have one tip for you: beat the eggs, water, sugar, vanilla, and salt veeeery foamy - at least 5 min. This is very important for the fluffy consistency of the sponge dough. Without further do... Let's get started!   Recipe Ingredients: 4 eggs 4 tsp. hot water 1 tbsp. vanilla extract 1/2 cup sugar (120g) 2/3 cup - 1 tbsp. flour (75g) 2/3 cup - 1 tbsp. corn starch (75g) 2 tsp. baking powder 1/2 cup heavy cream ( 100g) 2 fresh plums (dark chocolate) Beat eggs, hot water, sugar, and vanilla extract for at least 5 min. until foamy, creamy, and with a light yellow color. Mix flour, corn starch, and baking powder in a separate bowl. Sift the flour mixture over the egg mixture and fold in quickly. With a tablespoon, place dough on your parchment paper and form circles with the dough...