tamarasbakings

These cookies are my new favorite! I love the crunchy oats and the chewy inside. The recipe is super simple, you just need 7 ingredients, it's vegan if you use vegan chocolate and gluten-free with gluten-free oats. You don't need any fancy ingredients, we are just going to use a flax egg- that might be new for you. Basically, a flax egg is made out of flax seeds and water, you let that mix sit for 5 minutes until it turns into a gel. This has the same effect as an egg and is often used in vegan baking. RECIPE: Ingredients: 3 tbsp. coconut oil 3 tbsp. agave syrup 3 tbsp. nut butter 6 tbsp. oats 3 tbsp. ground nuts 3 flax eggs (3 tsp. flax seeds and 6 tsp. water) a few drops of apple cider vinegar and a pinch of baking soda OPTIONAL: Chocolate chunks; vanilla extract; any spices Instructions: Preheat your oven to 180°C/356°F. Start by making your flax egg. Mix together the flax seeds and the water and stir. Then let the mixture rest for 5 minutes. In a bowl, combine coconut oil, ...

  I loooooove these 2 ingredient chocolate popsicles! They only contain whipping cream, chocolate, and some time in the freezer before they can be enjoyed. I like to decorate them with chopped hazelnuts and even more chocolate but you can, of course, go for your favorite toppings. In fact, we are gonna be making some ganache and freeze it. I love this method because ganache is suuuper creamy and slowly melts in your mouth. On top, it's very easy to make, and you don't need an ice cream machine. I put my ice cream in a little container like this . If you want, go for a vegan version by using vegan dark chocolate and vegan whipping cream ( you could also try it with full-fat coconut milk).  Have fun with the recipe and enjoy the summer time☀️🔆 Recipe: Ingredients: ( for 4 popsicles) 150g whipping cream (2/3 cup) 100g dark chocolate (2/3 cup) optional: hazelnuts, melted chocolate for decoration Instructions: In a small pot, slowly heat the whipping cream. Chop your chocolate and...

  Are you a REAL porridge lover?? I think I'm kind of addicted to warm chocolate porridge, especially in these cold autumn months. SO, I thought: Why not create muffins that taste like porridge? They have such a cool consistency, and of course a nice chocolate flavor. These vegan muffins are also made with oats and buckwheat flour, so they are healthy as well! Before we can actually start- I want to introduce you to the "vegan baking world". Especially for beginners, these notes could be quite helpful. Flax eggs: because we need to replace the normal eggs in the muffins, we use flax eggs. You basically just mix 1 tbsp. grounded flax seeds and 1 tbsp. hot water in a bowl and wait a few minutes. It will turn into a glibbery paste ( it is a little bit like chia pudding) with which you can easily work. This has the same effect as eggs-so the muffins will rise and get fluffy. Oats and spelt-buckwheat flour: I mix the oats before I put them into my recipe. But I like to not mix...

  Crunchy, salty, and a nice chocolate taste- this is THE bar for all chocoholics and popcorn-lovers. The basic ingredients are: nuts cornflakes oats popcorn chocolate peanut butter The instructions are sooo easy as well: just combine everything and cool it for 3 hours. So-these are no-bake bars as well! You can easily prepare them or friends and family and store them some days in an air container in the fridge. So, grab your popcorn, chocolate, and peanut butter, and let's start! RECIPE: Ingredients: 1/3 cup shredded almonds (35g) 1/2 cup cornflakes (15g) 1 tsp. chia seeds 1/2 tsp. salt 1/2 cup hazelnuts (50g) 1/3 cup oats (35g) 2 cups popcorn (250g) 1/4 cup dried fruits (65g) 2/3 cup dark chocolate (115g) 1/2 cup peanut butter (120g) Instructions: Mix shredded almonds, cornflakes, chia seeds, salt, hazelnuts, oats, popcorn, and dried fruits. Melt the chocolate, then beat the peanut butter until it gets lighter and creamier. Slowly add the chocolate. Mix the PB-chocolate mixture ...

 A cake that is ready in 2 minutes, and perfect for 1 person? YES, that's possible with this easy VANILLA SOUR CHERRY MUG CAKE.  It is made out of very sweet vanilla dough and sour cherries, to create a nice contrast. You can easily measure the ingredients with just a tablespoon and directly put them into your cup. Aaaand, it's vegan as well!  This recipe is perfect for a beginner, people who crave a dessert during the day or mothers who want to make a fun treat with their children. You can either put your mug cake into the microwave or into the oven. SO, let's start baking our cake. RECIPE: Ingredients: 3 tbsp. all-purpose flour 1 tbsp. vanilla pudding powder 3 tbsp. sugar 1 tsp. vanilla extract 1 tsp. baking powder 3 tbsp. melted coconut oil 3 tbsp. oat milk sour cherries Instructions: Mix all the ingredients together in a cup. Bake at 200°C/392°F for 35-40 min. in the oven or at 800W for 2 min. in the microwave. Serve with yogurt and some sprinkles or sour cherries and...