Skip to main content


Discover more sweet treats for friends and family here

THE BEST BROWNIES: fudgy chocolate dream

Recent posts


This is the perfect fall breakfast, it's super easy to make, it has a lot of different textures (crunchy hazelnuts, sweet agave syrup, creamy porridge...). And trust me, it's healthy! In my blogpost about the chocolate porridge, I'm talking a lot about the health benefits of porridge, so if you want to check that out- here you go.Pumpkin itself is super yummy and healthy and if you are a bit unsure whether that really tastes good in porridge, try this recipe, it's amazing! I bought my pumpkin puree in a store (it's actually for babies, but who cares?!?), but if you prefer to make your own puree at home- brilliant idea. You just have to chop your pumpkin and let it ferment in boiling water until it's smooth and tender. Then blend it until you reach the preferred consistency.And when we're all done with prepping-we can jump right into the cooking process.

Ingredients:1/3 cup oats (35g)1/4 cup pumpkin puree (61g)a pinch of cinnamon, cloves, and salt1 tsp…

VEGAN CHOCOLATE PORRIDGE MUFFINS: super delicious and easy chocolately recipe

Are you a REAL porridge lover?? I think I'm kind of addicted to warm chocolate porridge, especially in these cold autumn months. SO, I thought: Why not create muffins that taste like porridge? They have such a cool consistency, and of course a nice chocolate flavor. These vegan muffins are also made with oats and buckwheat flour, so they are healthy as well! Before we can actually start- I want to introduce you to the "vegan baking world". Especially for beginners, these notes could be quite helpful.Flax eggs: because we need to replace the normal eggs in the muffins, we use flax eggs. You basically just mix 1 tbsp. grounded flax seeds and 1 tbsp. hot water in a bowl and wait a few minutes. It will turn into a glibbery paste ( it is a little bit like chia pudding) with which you can easily work. This has the same effect as eggs-so the muffins will rise and get fluffy.
Oats and spelt-buckwheat flour: I mix the oats before I put them into my recipe. But I like to not mix th…

PB-CHOCOLATE-POPCORN BARS: crunchy bar with lots of yummy ingredients

Crunchy, salty, and a nice chocolate taste- this is THE bar for all chocoholics and popcorn-lovers. The basic ingredients are:nutscornflakesoatspopcornchocolatepeanut butterThe instructions are sooo easy as well: just combine everything and cool it for 3 hours. So-these are no-bake bars as well! You can easily prepare them or friends and family and store them some days in an air container in the fridge. So, grab your popcorn, chocolate, and peanut butter, and let's start!

1/3 cup shredded almonds (35g)1/2 cup cornflakes (15g)1 tsp. chia seeds1/2 tsp. salt1/2 cup hazelnuts (50g)
1/3 cup oats (35g)2 cups popcorn (250g)1/4 cup dried fruits (65g)2/3 cup dark chocolate (115g)1/2 cup peanut butter (120g)Instructions:
Mix shredded almonds, cornflakes, chia seeds, salt, hazelnuts, oats, popcorn, and dried fruits.Melt the chocolate, then beat the peanut butter until it gets lighter and creamier. Slowly add the chocolate.Mix the PB-chocolate mixture together with the dry ingr…

EASY MUG CAKE (Vegan): sweet, easy and perfect for the microwave

A cake that is ready in 2 minutes, and perfect for 1 person? YES, that's possible with this easy VANILLA SOUR CHERRY MUG CAKE. It is made out of very sweet vanilla dough and sour cherries, to create a nice contrast. You can easily measure the ingredients with just a tablespoon and directly put them into your cup. Aaaand, it's vegan as well! This recipe is perfect for a beginner, people who crave a dessert during the day or mothers who want to make a fun treat with their children. You can either put your mug cake into the microwave or into the oven. SO, let's start baking our cake.

Ingredients:3 tbsp. all-purpose flour1 tbsp. vanilla pudding powder3 tbsp. sugar1 tsp. vanilla extract1 tsp. baking powder3 tbsp. melted coconut oil3 tbsp. oat milksour cherries
Instructions:Mix all the ingredients together in a cup.Bake at 200°C/392°F for 35-40 min. in the oven or at 800W for 2 min. in the microwave.Serve with yogurt and some sprinkles or sour cherries and enjoy warm!๐Ÿ’—๐Ÿ’—

THE BEST SNICKERDOODLES: soft, giant and one of the best cookie recipes!

Probably one of the most famous cookies: Snickerdoodles. They should have a soft texture in the inside and a crunchy cinnamon-sugar crust at the outside. I tested and tested and found a special ingredient: whipping cream. It gives the whole cookie a really rich flavor and increases the texture. So are you ready to start baking?? Then let's goooooooo.....

Ingredients 1/2 cup (110g) soft, unsalted butter1/8 cup ( 25g) brown sugar1 egg1/4 cup (52g) white sugar1 tbsp. cinnamon1 tbsp. Vanilla extract1/8 cup (30g) whipping cream2/3 cup (85g) all-purpose flourInstructions Preheat your oven to 180°C/356°F.In a large mixing bowl start creaming together butter and sugar until it's very light and fluffy.Add egg and whipping cream and continue beating the mixture until everything is combined well.In a separate bowl mix flour and cinnamon.With a rubber spatula, start folding the dry ingredients into the wet.Put your final dough into the fridge for about 20 minutes.With an ice cream scoo…

Healthy Banana Cake (Bowl Recipe) : healthy, vegan and with included video

This recipe was first shown in my IGTV video on Instagram. But there was no 'real' recipe, so here it is. The banana cake is made for a small bowl ( 10 cm or 3,9 inches). It isn't vegan but healthy- no butter or sugar. For all of you who prefer an even sweeter variation, you can add some coconut sugar if you want. But in fact, the overripe banana is sweet enough. I haven't made the cake in the microwave yet but you can try it if you want. I bake it in the oven for about 10-15 minutes. So let's start with the easiest and most delicious banana cake!

Ingredients: 1 egg1 pinch salt1 mashed overripe banana1 tbsp. melted coconut oil1 tbsp. Apple cider vinegar1 tbsp. ground almondsVanilla extract4 tbsp. flour 1 tbsp. chopped dark chocolate 
Instructions: Separate the egg and beat the egg white with the pinch of salt until stiff.In another bowl, mix the mashed banana, together with egg yolk, apple cider vinegar, coconut oil, and vanilla extract. (If you want also some c…

THE BEST BAGLES: super fluffy and soft

This time, I've got a very delicious Bagel-Recipe for you. It has only 5 main ingredients and is perfect for beginners. The texture is soft and fluffy, so perfect for a Bagle, right? I'll use fresh yeast because I like to do that and because I think the dough will get even fluffier by using a fresh one, but that's just my opinion. If you want, you can, of course, use dried yeast but I've never tried it before. Then we'll need water to dissolve the yeast. It's best to imagine sitting in a bathtub and imagine at what temperature you prefer taking your bath. I know that this may sound a little weird, but trust me you won't take a bath with too cooled water and to hot water either. And so the temperature of your water should be good for the yeast as well.  So let's get finally to the recipe!

Ingredients: 1/2 cup warm water (118g)1 tbsp. yogurt 2 cups flour (256g)half a cube of fresh yeast (21g) or one package dried yeast (7g)1 tsp. salt1 pinch sugarolive…