Have you ever imagined eating tiramisu in the shape of a cupcake? If so, your dream has come true. These super easy, delicious cupcakes combine a fluffy coffee sponge cake with creamy mascarpone icing. Then we dust the cupcakes with some dark cocoa powder and dig into this dream. If this recipe sounds good so far, let's get baking! RECIPE: Ingredients: 180g soft butter 160g sugar a pinch of salt 3 eggs 180g all-purpose flour 2 tsp baking powder 30g strong coffee (freshly brewed) 250g mascarpone 20g powdered sugar 100g whipping cream Instructions: Preheat the oven to 180°C and line a muffin tray with muffin cups Cream together the butter, sugar, and salt. Add the eggs one at a time. Mix the flour and baking powder in a separate bowl and add the dry mixture to the wet. Now take about a third of the dough and put it in another bowl with the coffee and a little flour (about 30g, the idea is to get a consistency similar to the dough without the coffee). Mix well and put aside. Fill half...
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