This cake is super simple to make, requires only a few essential ingredients, and tastes delicious! The cherries add a nice fruity touch, and the pink glaze looks great and creates a sugary finish to this cake. You can easily swap out the cherries for other fruits like blueberries or sliced apricots. So let's get started! Recipe: Ingredients: 125g soft butter 200g sugar 2 eggs 250g curd cheese 300g flour 2 tsp baking powder as many cherries as you desire ( I am using cherries out of a jar but fresh ones do work as well) optional: vanilla extract Instructions: Start by preheating your oven to 175°C/347°F. In a bowl, whisk together butter, sugar, and vanilla extract until fluffy. Slowly start adding one egg at a time and whisk until fully incorporated. Next, add the curd cheese. Lastly, mix flour and baking powder, before you add it to your wet ingredients. Add your cherries, if you want, dust them in flour before adding them- this way they do not sink all the way to the...
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