tamarasbakings

  I loooooove these 2 ingredient chocolate popsicles! They only contain whipping cream, chocolate, and some time in the freezer before they can be enjoyed. I like to decorate them with chopped hazelnuts and even more chocolate but you can, of course, go for your favorite toppings. In fact, we are gonna be making some ganache and freeze it. I love this method because ganache is suuuper creamy and slowly melts in your mouth. On top, it's very easy to make, and you don't need an ice cream machine. I put my ice cream in a little container like this . If you want, go for a vegan version by using vegan dark chocolate and vegan whipping cream ( you could also try it with full-fat coconut milk).  Have fun with the recipe and enjoy the summer time☀️🔆 Recipe: Ingredients: ( for 4 popsicles) 150g whipping cream (2/3 cup) 100g dark chocolate (2/3 cup) optional: hazelnuts, melted chocolate for decoration Instructions: In a small pot, slowly heat the whipping cream. Chop your chocolate and...

  Are you a REAL porridge lover?? I think I'm kind of addicted to warm chocolate porridge, especially in these cold autumn months. SO, I thought: Why not create muffins that taste like porridge? They have such a cool consistency, and of course a nice chocolate flavor. These vegan muffins are also made with oats and buckwheat flour, so they are healthy as well! Before we can actually start- I want to introduce you to the "vegan baking world". Especially for beginners, these notes could be quite helpful. Flax eggs: because we need to replace the normal eggs in the muffins, we use flax eggs. You basically just mix 1 tbsp. grounded flax seeds and 1 tbsp. hot water in a bowl and wait a few minutes. It will turn into a glibbery paste ( it is a little bit like chia pudding) with which you can easily work. This has the same effect as eggs-so the muffins will rise and get fluffy. Oats and spelt-buckwheat flour: I mix the oats before I put them into my recipe. But I like to not mix...

 A cake that is ready in 2 minutes, and perfect for 1 person? YES, that's possible with this easy VANILLA SOUR CHERRY MUG CAKE.  It is made out of very sweet vanilla dough and sour cherries, to create a nice contrast. You can easily measure the ingredients with just a tablespoon and directly put them into your cup. Aaaand, it's vegan as well!  This recipe is perfect for a beginner, people who crave a dessert during the day or mothers who want to make a fun treat with their children. You can either put your mug cake into the microwave or into the oven. SO, let's start baking our cake. RECIPE: Ingredients: 3 tbsp. all-purpose flour 1 tbsp. vanilla pudding powder 3 tbsp. sugar 1 tsp. vanilla extract 1 tsp. baking powder 3 tbsp. melted coconut oil 3 tbsp. oat milk sour cherries Instructions: Mix all the ingredients together in a cup. Bake at 200°C/392°F for 35-40 min. in the oven or at 800W for 2 min. in the microwave. Serve with yogurt and some sprinkles or sour cherries and...

This recipe was first shown in my IGTV video on Instagram. But there was no 'real' recipe, so here it is. The banana cake is made for a small bowl ( 10 cm or 3,9 inches). It isn't vegan but healthy- no butter or sugar. For all of you who prefer an even sweeter variation, you can add some coconut sugar if you want. But in fact, the overripe banana is sweet enough. I haven't made the cake in the microwave yet but you can try it if you want. I bake it in the oven for about 10-15 minutes.  So let's start with the easiest and most delicious banana cake!   Recipe: Ingredients: 1 egg 1 pinch salt 1 mashed overripe banana 1 tbsp. melted coconut oil 1 tbsp. Apple cider vinegar 1 tbsp. ground almonds Vanilla extract 4 tbsp. flour  1 tbsp. chopped dark chocolate  Instructions: Separate the egg and beat the egg white with the pinch of salt until stiff. In another bowl, mix the mashed banana, together with egg yolk, apple cider vinegar, coconut oil, and vanilla extract. (If you ...

This time, I've got a very delicious Bagel-Recipe for you. It has only 5 main ingredients and is perfect for beginners. The texture is soft and fluffy, so perfect for a Bagle, right?  I'll use fresh yeast because I like to do that and because I think the dough will get even fluffier by using a fresh one, but that's just my opinion. If you want, you can, of course, use dried yeast but I've never tried it before. Then we'll need water to dissolve the yeast. It's best to imagine sitting in a bathtub and imagine at what temperature you prefer taking your bath. I know that this may sound a little weird, but trust me you won't take a bath with too cooled water and to hot water either. And so the temperature of your water should be good for the yeast as well.  So let's get finally to the recipe! Recipe Ingredients: 1/2 cup warm water (118g) 1 tbsp. yogurt  2 cups flour (256g) half a cube of fresh yeast (21g) or one package of dried yeast (7g) 1 tsp. salt 1 pin...

These fudgy, creamy After-Eight Balls are a must for every chocolate lover! And you just need 3 ingredients: heavy cream, dark chocolate and mint leaves for the extra flavor. So it's a must to use unsprayed, organic mint. The little balls are also perfect as a gift and you can easily store them for 1 week in your fridge. Before we get started an important tip for all the people who are going to be using cups to measure the ingredients. Please take 1/4 cup of heavy cream and remove 1 tablespoon before you use it, so you have the most perfect result ever! This is just because 50g heavy cream isn't exactly 1/4 cup and to prevent any troubles I would recommend doing that. Have fun :)    Recipe Ingredients: 2/3 cups dark chocolate (100g) 1/4 cup heavy cream (50g) 10 organic mint leaves Instructions: Fill the heavy cream into a pot and add the washed mint leaves. Now bring it to boil. Chop the chocolate and add it to the heavy cream, stir until the chocolate melted completely. Trans...

Creamy Porridge to start the day... Chocolate flavor to create the "dessert illusion", topped with fresh blueberries and a light almond taste make this healthy Porridge a real DREAM! So let's st art  with a  quick "Porridge-Guide" to help you optimize your Porridge-Skills! What are the basic ingredients for the perfect Porridge? Oats: we don't have to talk about that, I think. Use "normal" quick oats and that's it! Milk: you can, of course, use normal milk, but for this recipe, it's best to use almond milk to give the almond flavor we want. Banana:  I love using overripe bananas in my Porridge because it gives a natural sweetness. The banana also increases the thick and creamy consistency, so make sure to use it! Chia Seeds:  I started using chia seeds a couple weeks ago and it's amazing. The chia seeds thicken the porridge and create an almost pudding-like consistency which I really enjoy! The effect is typical, easy, and helpful in ot...

Have you ever dreamed of fudgy, chocolatey Brownies?  Well, I have THE recipe that you're looking for. I changed some classic techniques and replaced a part of some of the most known ingredients to make the Brownies taste even better. So, if you want the perfect chocolate treat -jump to the recipe here. But I would appreciate if you read the following instructions to improve your Brownie -skills.  Let's go! What are the basic ingredients? For the perfect Brownies, you'll need: Butter and Coconut oil: the coconut oil gives the whole batter a really nice texture and makes the taste of the chocolate even more intense. Butter is one of the most basic but at the same time most important ingredients. To  create the fudgy consistency, we use melted butter and coconut oil . Chocolate: a Brownie without chocolate isn't a Brownie, right? So make sure to use high-quality chocolate with a high percentage of cocoa (70-80%). Sugar: I used a mixture of normal, g...