Fluffy dough, whipped cream, banana, and chocolate- it can't get better! This recipe is a basic one and you can easily add other ingredients like nuts or marzipan. We start with a light, airy dough that is super quick to make, use half a banana, and assemble everything with cream and chocolate. For the decor, you can choose whether you want to cover the whole banana or sprinkle some chocolate on top (that's the zebra look). Let's get started! RECIPE: Ingredients: (for 6 bananas) 50g flour 25g cornstarch 60g sugar 2 eggs Vanilla extract and a pinch of salt a splash of warm water 3 bananas 100g dark chocolate 50g heavy cream Instructions: Preheat the oven to 190°C/374°F. Separate the eggs. Beat the egg whites with a pinch of salt until stiff. Then add half of the sugar (30g) and continue to beat for another minute. Add the remaining sugar, vanilla extract, and warm water to the egg yolks and beat the mixture for 4-5 minutes until light in color. Sift flour and cornstarch i...
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