About Me

My Mission:

I want to share cozy baking content in order to make people feel inspired, relaxed, and positive.

In a world of ongoing negative news, my account is designed to create a safe and cozy place for people from all over the world to connect.

My passion for baking started early because I spent a lot of time with my grandmothers, who taught me a lot of my skills. This positive feeling of creating delicious food while spending time together is the goal of my Instagram Account and the reason I started creating “Bake with Me” Episodes- short-form video content where I share my process of baking in a relaxing and inspiring way.

Recipes can be found on my blog https://tamarasbakings.blogspot.com/

Popular Recipes

THE BEST BROWNIES: fudgy chocolate dream

Have you ever dreamed of fudgy, chocolatey Brownies? Well, I have THE recipe that you're looking for. I changed some classic techniques and replaced a part of some of the most known ingredients to make the Brownies taste even better. So, if you want the perfect chocolate treat -jump to the recipe here. But I would appreciate if you read the following instructions to improve your Brownie -skills. Let's go! What are the basic ingredients? For the perfect Brownies, you'll need: Butter and Coconut oil: the coconut oil gives the whole batter a really nice texture and makes the taste of the chocolate even more intense. Butter is one of the most basic but at the same time most important ingredients. To create the fudgy consistency, we use melted butter and coconut oil . Chocolate: a Brownie without chocolate isn't a Brownie, right? So make sure to use high-quality chocolate with a high percentage of cocoa (70-80%). Sugar: I used a mixture of normal, g

Easy gluten free mini gugelhupf with Mill&Folks

I recently came up with the idea to make an advent wreath out of 4 mini Gugelhupf. Each of them should carry a candle, taste good, and look pretty. And then I partnered up with mill&folks, a US-based brand that produces gluten-free flour mixes, noodles, and much more. They are a family-owned and operating business that uses 85% solar energy to produce their products. The variety of their products is amazing and I love the packaging design, too. For this recipe, I used their bake-free sponge cake-muffin-cupcake flour mixture (the link to this product is here ). I added cocoa powder and some sugar and topped my mini gugelhupf with some frosting and raspberries The whole recipe is gluten-free, low in sugar, and looks extremely cute :) In case you are wondering which mini Gugelhupf baking tin I am using, it is this one- I would highly recommend it! So without further ado, let's get baking! RECIPE: Ingredients: 250g mill&folks bake-free sponge cake flour mix 20g cocoa powder 1

Pflaumen Cupcakes mit dunkler Schokolade und Zimt-Frosting

Wenn Sie auf der Suche nach einem perfekten, einfachen und schnellen Herbstrezept sind, das wie ein sonniger Herbsttag schmeckt, dann ist dieses Rezept genau das Richtige für Sie. Es besteht aus einem einfachen Muffinteig mit Pflaumen und Zartbitterschokolade und wird mit einer schnellen, butterfreien Zimt-Kaffee-Creme verfeinert. Sie können die Muffins ganz einfach im Voraus zubereiten und sie nach Belieben mit dem Frosting toppen. Nach der Zubereitung sollten Sie sie im Kühlschrank aufbewahren. Wenn Sie möchten, können Sie die Zartbitterschokolade durch gehackte Walnüsse, Mandeln oder Vollmilchschokolade ersetzen (obwohl ich finde, dass der Geschmack von Zartbitterschokolade perfekt für den Herbst ist). REZEPT: Zutaten: 113 g Butter (Raumtemperatur) 240 g Weizenmehl 1 Teelöffel Backpulver 160 g weißer Zucker 2 Eier 125 g Milch nach Wahl 9 kleine Pflaumen 50 g Zartbitterschokolade, gehackt 145 g Quark 30 g Schlagsahne 1 Esslöffel Süßungsmittel wie Agavendicksaft, 1 Teelöffel Instantk