tamarasbakings

These mini Christmas Layer-Cakes are sooo damn delicious and cute! I made a chocolate sponge dough and a German chocolate buttercream with winter spices and plum jam. You can top them with Cashew nuts if you want to. To make these you just need basic ingredients: -eggs -flour -corn starch -butter -cocoa powder -sugar -plum jam Are you ready to get real Christmas vibes?? Then let's go- RECIPE: Ingredients: For the dough: 4 eggs 1 pinch of salt Vanilla extract 120g Sugar 75g flour 50g corn starch 25g cocoa powder (no sugar) For the filling (buttercream) 20g chocolate pudding powder (chocolate flavor) 125g soft butter 200g milk EXTRA: plum jam (about 30g) Cashew nuts shredded coconut Instructions: Start beating the egg whites with the pinch of salt until stiff. Then add half of the sugar (about 60g) and beat for another minute. In a large mixing bowl, combine egg yolks, vanilla extract, the remaining sugar and beat for 4-5 minutes until creamy and light in color. In the mixing bowl, a...

This time, I've got a very delicious Bagel-Recipe for you. It has only 5 main ingredients and is perfect for beginners. The texture is soft and fluffy, so perfect for a Bagle, right?  I'll use fresh yeast because I like to do that and because I think the dough will get even fluffier by using a fresh one, but that's just my opinion. If you want, you can, of course, use dried yeast but I've never tried it before. Then we'll need water to dissolve the yeast. It's best to imagine sitting in a bathtub and imagine at what temperature you prefer taking your bath. I know that this may sound a little weird, but trust me you won't take a bath with too cooled water and to hot water either. And so the temperature of your water should be good for the yeast as well.  So let's get finally to the recipe! Recipe Ingredients: 1/2 cup warm water (118g) 1 tbsp. yogurt  2 cups flour (256g) half a cube of fresh yeast (21g) or one package of dried yeast (7g) 1 tsp. salt 1 pin...