This lemon poppy seed cake is made in one bowl and is yogurt-based, which means you do not have to wait for your butter to soften! It is moist and rich and combines the two amazing flavors lemon and poppy seed. I recently bought poppy seeds for my easter cake (marbled carrot poppy seed cake - take a look at it here ) and looked up new recipes I could try with my remaining poppy seeds and then I found the famous lemon poppy seed cake. Honestly, I think, this flavor combination is quite popular at the moment - I saw lemon poppy seed cupcakes, cookies, cakes, and many more. But I love a versatile flavor combo that is so perfect for spring and summer. Which ingredients do we need for the lemon poppy seed cake? I use some basic ingredients for this cake, nothing fancy- so you probably have everything at home. Like I said in the beginning, this cake is yogurt-based so we need yogurt. I am using a non-sweetened plain white yogurt with 3,8% fat. I haven't tried it with other yogurts, so I ...
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