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Smarties Kekse

Diese farbenfrohen und einfachen Smarties-Kekse sind so lecker und perfekt für Backanfänger. Für dieses Rezept benötigst du nur eine Schüssel, was weniger Spülaufwand und eine einfache Zubereitung bedeutet. Für unsere Smarties Kekse brauchen wir gebräunte Butter, Mehl, Natron, braunen Zucker, weißen Zucker, Salz, Vanille, ein Ei und natürlich Smarties. Bevor wir anfangen, noch ein wenig Keks-Wissenschaft Vor kurzem habe ich " Baking Science " von Dikla Levy Frances gelesen, und dieses Buch hat mir einen großartigen Einblick gegeben, wie das Backen funktioniert und welche Formeln man bei der Erstellung eigener Rezepte anwenden kann. Kekse sind meiner Meinung nach eine ziemlich komplexe Angelegenheit, weil die Textur von so vielen Dingen beeinflusst wird. Ich verwende für meine Smarties Kekse gebräunte Butter, weil sie einen reichhaltigen, nussigen Geschmack hat und weil geschmolzene Butter zu einer gleichmäßigen Verteilung der Kekse führt. Außerdem hat die Verwendung von braun...

Smarties Cookies

These fun and easy Smarties Cookies are so delicious and perfect for beginners. This recipe is a one-bowl recipe, which means less cleanup and easy preparation. For our Smarties Cookies, we need browned butter, flour, baking soda, brown sugar, white sugar, salt, vanilla, one egg, and, of course, smarties. Some cookie science before we start I recently read " Baking Science " by Dikla Levy Frances and this book gave me a great insight into how baking works and which formulas you can apply to create your own recipes. Cookies are quite a complex thing to make, in my opinion, because the texture is affected by so many things. I am using browned butter for my Smarties Cookies because it has a rich, nutty flavor and because melted butter leads to an even spread of the cookies. Furthermore, using brown and white sugar has different purposes as well. Brown sugar is acidic, which means it reacts with the baking soda. It also leads to a chewy texture. White sugar, on the other hand, ma...

HEALTHY OAT COOKIES-VEGAN AND GLUTEN-FREE; NO SUAGR

These cookies are my new favorite! I love the crunchy oats and the chewy inside. The recipe is super simple, you just need 7 ingredients, it's vegan if you use vegan chocolate and gluten-free with gluten-free oats. You don't need any fancy ingredients, we are just going to use a flax egg- that might be new for you. Basically, a flax egg is made out of flax seeds and water, you let that mix sit for 5 minutes until it turns into a gel. This has the same effect as an egg and is often used in vegan baking. RECIPE: Ingredients: 3 tbsp. coconut oil 3 tbsp. agave syrup 3 tbsp. nut butter 6 tbsp. oats 3 tbsp. ground nuts 3 flax eggs (3 tsp. flax seeds and 6 tsp. water) a few drops of apple cider vinegar and a pinch of baking soda OPTIONAL: Chocolate chunks; vanilla extract; any spices Instructions: Preheat your oven to 180°C/356°F. Start by making your flax egg. Mix together the flax seeds and the water and stir. Then let the mixture rest for 5 minutes. In a bowl, combine coconut oil, ...