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Showing posts with the label Fluffy

MINI CHRISTMAS LAYER CAKE

These mini Christmas Layer-Cakes are sooo damn delicious and cute! I made a chocolate sponge dough and a German chocolate buttercream with winter spices and plum jam. You can top them with Cashew nuts if you want to. To make these you just need basic ingredients: -eggs -flour -corn starch -butter -cocoa powder -sugar -plum jam Are you ready to get real Christmas vibes?? Then let's go- RECIPE: Ingredients: For the dough: 4 eggs 1 pinch of salt Vanilla extract 120g Sugar 75g flour 50g corn starch 25g cocoa powder (no sugar) For the filling (buttercream) 20g chocolate pudding powder (chocolate flavor) 125g soft butter 200g milk EXTRA: plum jam (about 30g) Cashew nuts shredded coconut Instructions: Start beating the egg whites with the pinch of salt until stiff. Then add half of the sugar (about 60g) and beat for another minute. In a large mixing bowl, combine egg yolks, vanilla extract, the remaining sugar and beat for 4-5 minutes until creamy and light in color. In the mixing bowl, a...

EASY MUG CAKE (Vegan): sweet, easy and perfect for the microwave

 A cake that is ready in 2 minutes, and perfect for 1 person? YES, that's possible with this easy VANILLA SOUR CHERRY MUG CAKE.  It is made out of very sweet vanilla dough and sour cherries, to create a nice contrast. You can easily measure the ingredients with just a tablespoon and directly put them into your cup. Aaaand, it's vegan as well!  This recipe is perfect for a beginner, people who crave a dessert during the day or mothers who want to make a fun treat with their children. You can either put your mug cake into the microwave or into the oven. SO, let's start baking our cake. RECIPE: Ingredients: 3 tbsp. all-purpose flour 1 tbsp. vanilla pudding powder 3 tbsp. sugar 1 tsp. vanilla extract 1 tsp. baking powder 3 tbsp. melted coconut oil 3 tbsp. oat milk sour cherries Instructions: Mix all the ingredients together in a cup. Bake at 200°C/392°F for 35-40 min. in the oven or at 800W for 2 min. in the microwave. Serve with yogurt and some sprinkles or sour cherries and...

THE BEST BAGLES: super fluffy and soft

This time, I've got a very delicious Bagel-Recipe for you. It has only 5 main ingredients and is perfect for beginners. The texture is soft and fluffy, so perfect for a Bagle, right?  I'll use fresh yeast because I like to do that and because I think the dough will get even fluffier by using a fresh one, but that's just my opinion. If you want, you can, of course, use dried yeast but I've never tried it before. Then we'll need water to dissolve the yeast. It's best to imagine sitting in a bathtub and imagine at what temperature you prefer taking your bath. I know that this may sound a little weird, but trust me you won't take a bath with too cooled water and to hot water either. And so the temperature of your water should be good for the yeast as well.  So let's get finally to the recipe! Recipe Ingredients: 1/2 cup warm water (118g) 1 tbsp. yogurt  2 cups flour (256g) half a cube of fresh yeast (21g) or one package of dried yeast (7g) 1 tsp. salt 1 pin...

SWEET OMELETS WITH PLUMS: easy treat for Sundays with the family

Fluffy dough, heavy cream, fresh plums, and chocolate - this dream can come true with this recipe. It's easy, quick, and perfect for tea-time with friends and family.  Because this recipe is so easy, I just have one tip for you: beat the eggs, water, sugar, vanilla, and salt veeeery foamy - at least 5 min. This is very important for the fluffy consistency of the sponge dough. Without further do... Let's get started!   Recipe Ingredients: 4 eggs 4 tsp. hot water 1 tbsp. vanilla extract 1/2 cup sugar (120g) 2/3 cup - 1 tbsp. flour (75g) 2/3 cup - 1 tbsp. corn starch (75g) 2 tsp. baking powder 1/2 cup heavy cream ( 100g) 2 fresh plums (dark chocolate) Beat eggs, hot water, sugar, and vanilla extract for at least 5 min. until foamy, creamy, and with a light yellow color. Mix flour, corn starch, and baking powder in a separate bowl. Sift the flour mixture over the egg mixture and fold in quickly. With a tablespoon, place dough on your parchment paper and form circles with the dough...