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EASY MUG CAKE (Vegan): sweet, easy and perfect for the microwave

 A cake that is ready in 2 minutes, and perfect for 1 person? YES, that's possible with this easy VANILLA SOUR CHERRY MUG CAKE.

 It is made out of very sweet vanilla dough and sour cherries, to create a nice contrast. You can easily measure the ingredients with just a tablespoon and directly put them into your cup. Aaaand, it's vegan as well! 

This recipe is perfect for a beginner, people who crave a dessert during the day or mothers who want to make a fun treat with their children. You can either put your mug cake into the microwave or into the oven. SO, let's start baking our cake.




RECIPE:


Ingredients:

  • 3 tbsp. all-purpose flour
  • 1 tbsp. vanilla pudding powder
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder
  • 3 tbsp. melted coconut oil
  • 3 tbsp. oat milk
  • sour cherries

Instructions:

  1. Mix all the ingredients together in a cup.
  2. Bake at 200°C/392°F for 35-40 min. in the oven or at 800W for 2 min. in the microwave.
  3. Serve with yogurt and some sprinkles or sour cherries and enjoy warm!💗💗

    
 Watch the video here ⬆️⬆️

IF YOU MADE THIS RECIPE; MAKE SURE TO TAG ME ON YOUR INSTAGRAM PHOTO; SO I CAN REPOST IT :)

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