tamarasbakings

This is the perfect fall breakfast, it's super easy to make, it has a lot of different textures (crunchy hazelnuts, sweet agave syrup, creamy porridge...). And trust me, it's healthy! In my blogpost about the chocolate porridge, I'm talking a lot about the health benefits of porridge, so if you want to check that out- here you go. Pumpkin itself is super yummy and healthy and if you are a bit unsure whether that really tastes good in porridge, try this recipe, it's amazing! I bought my pumpkin puree in a store (it's actually for babies, but who cares?!?), but if you prefer to make your own puree at home- brilliant idea. You just have to chop your pumpkin and let it ferment in boiling water until it's smooth and tender. Then blend it until you reach the preferred consistency. And when we're all done with prepping-we can jump right into the cooking process. RECIPE: Ingredients: 1/3 cup oats (35g) 1/4 cup pumpkin puree (61g) a pinch of cinnamon, cloves, and sa...

  Are you a REAL porridge lover?? I think I'm kind of addicted to warm chocolate porridge, especially in these cold autumn months. SO, I thought: Why not create muffins that taste like porridge? They have such a cool consistency, and of course a nice chocolate flavor. These vegan muffins are also made with oats and buckwheat flour, so they are healthy as well! Before we can actually start- I want to introduce you to the "vegan baking world". Especially for beginners, these notes could be quite helpful. Flax eggs: because we need to replace the normal eggs in the muffins, we use flax eggs. You basically just mix 1 tbsp. grounded flax seeds and 1 tbsp. hot water in a bowl and wait a few minutes. It will turn into a glibbery paste ( it is a little bit like chia pudding) with which you can easily work. This has the same effect as eggs-so the muffins will rise and get fluffy. Oats and spelt-buckwheat flour: I mix the oats before I put them into my recipe. But I like to not mix...

  Crunchy, salty, and a nice chocolate taste- this is THE bar for all chocoholics and popcorn-lovers. The basic ingredients are: nuts cornflakes oats popcorn chocolate peanut butter The instructions are sooo easy as well: just combine everything and cool it for 3 hours. So-these are no-bake bars as well! You can easily prepare them or friends and family and store them some days in an air container in the fridge. So, grab your popcorn, chocolate, and peanut butter, and let's start! RECIPE: Ingredients: 1/3 cup shredded almonds (35g) 1/2 cup cornflakes (15g) 1 tsp. chia seeds 1/2 tsp. salt 1/2 cup hazelnuts (50g) 1/3 cup oats (35g) 2 cups popcorn (250g) 1/4 cup dried fruits (65g) 2/3 cup dark chocolate (115g) 1/2 cup peanut butter (120g) Instructions: Mix shredded almonds, cornflakes, chia seeds, salt, hazelnuts, oats, popcorn, and dried fruits. Melt the chocolate, then beat the peanut butter until it gets lighter and creamier. Slowly add the chocolate. Mix the PB-chocolate mixture ...