Skip to main content

PB-CHOCOLATE-POPCORN BARS: crunchy bar with lots of yummy ingredients

 Crunchy, salty, and a nice chocolate taste- this is THE bar for all chocoholics and popcorn-lovers. The basic ingredients are:

  • nuts
  • cornflakes
  • oats
  • popcorn
  • chocolate
  • peanut butter
The instructions are sooo easy as well: just combine everything and cool it for 3 hours. So-these are no-bake bars as well! You can easily prepare them or friends and family and store them some days in an air container in the fridge.
So, grab your popcorn, chocolate, and peanut butter,
and let's start!





RECIPE:

Ingredients:

  • 1/3 cup shredded almonds (35g)
  • 1/2 cup cornflakes (15g)
  • 1 tsp. chia seeds
  • 1/2 tsp. salt
  • 1/2 cup hazelnuts (50g)
  • 1/3 cup oats (35g)
  • 2 cups popcorn (250g)
  • 1/4 cup dried fruits (65g)
  • 2/3 cup dark chocolate (115g)
  • 1/2 cup peanut butter (120g)
Instructions:

  1. Mix shredded almonds, cornflakes, chia seeds, salt, hazelnuts, oats, popcorn, and dried fruits.
  2. Melt the chocolate, then beat the peanut butter until it gets lighter and creamier. Slowly add the chocolate.
  3. Mix the PB-chocolate mixture together with the dry ingredients and spread the dough on a baking sheet and let it cool for at least 3 hours before serving. You can also sprinkle some PB on top if you want. Enjoy😋💜💜 



IF YOU DID THIS RECIPE; MAKE SURE TO TAG ME ON YOUR INSTAGRAM PGOTO; SO I CAN REPOST IT :) 

Labels:

Popular Recipes

THE BEST BROWNIES: fudgy chocolate dream

Have you ever dreamed of fudgy, chocolatey Brownies?  Well, I have THE recipe that you're looking for. I changed some classic techniques and replaced a part of some of the most known ingredients to make the Brownies taste even better. So, if you want the perfect chocolate treat -jump to the recipe here. But I would appreciate if you read the following instructions to improve your Brownie -skills.  Let's go! What are the basic ingredients? For the perfect Brownies, you'll need: Butter and Coconut oil: the coconut oil gives the whole batter a really nice texture and makes the taste of the chocolate even more intense. Butter is one of the most basic but at the same time most important ingredients. To  create the fudgy consistency, we use melted butter and coconut oil . Chocolate: a Brownie without chocolate isn't a Brownie, right? So make sure to use high-quality chocolate with a high percentage of cocoa (70-80%). Sugar: I used a mixture of normal, g...
Read more

Do you want to learn how I create a short-form food video from start to finish?

I've been sharing my baking creations for more than five years on my Instagram Account @tamarasbakings . It all started with pictures but slowly, I transitioned into short-form videos, aka Reels. In the beginning, I made them very detailed and experimented with different settings in my home, various backdrops and camera angles, editing techniques, etc. but over time I created an effective way to film my Reels and now I am sharing multiple ones per month. Since I have the best followers in the world, I often get comments on how nice my editing is or how beautifully filmed my videos are. And I do pay close attention to the little details, like props and decor items, camera angles, and creating interest, so people genuinely want to watch my videos. This all being said, I think it is time to show you how I create my "bake with me"-Reels. And that is why I created a Skillshare course to teach you exactly that! In case you've never heard of Skillshare before, it is an onlin...
Read more

Cinnamon Rolls - perfect for fall baking

When I think of fall baking and the cozy season, I immediately think about cinnamon rolls, as well. There's just something so comforting about a soft, fluffy, and sweet cinnamon roll together with a cup of your fav fall drink. So today, I am sharing my favorite cinnamon recipe with you. I've always been using this exact recipe and I can confidently say that my whole family and friends love it! The yeast dough - things to keep in mind The most important thing about a good and fluffy cinnamon roll is, of course, the yeast dough- but how can you ensure it gets fluffy and perfect? First of all, I always use fresh yeast. In my opinion, this gives you the best results. In order to make sure the yeast can do its job properly, the temperature of the milk (and butter mixture) is key! If your mixture is too hot or too cold, you won't get a good yeast dough, it won't rise and your cinnamon rolls will be dry and flat. I always think of a hot bathtub when I heat my milk. Imagine you...
Read more