tamarasbakings

These mini Christmas Layer-Cakes are sooo damn delicious and cute! I made a chocolate sponge dough and a German chocolate buttercream with winter spices and plum jam. You can top them with Cashew nuts if you want to. To make these you just need basic ingredients: -eggs -flour -corn starch -butter -cocoa powder -sugar -plum jam Are you ready to get real Christmas vibes?? Then let's go- RECIPE: Ingredients: For the dough: 4 eggs 1 pinch of salt Vanilla extract 120g Sugar 75g flour 50g corn starch 25g cocoa powder (no sugar) For the filling (buttercream) 20g chocolate pudding powder (chocolate flavor) 125g soft butter 200g milk EXTRA: plum jam (about 30g) Cashew nuts shredded coconut Instructions: Start beating the egg whites with the pinch of salt until stiff. Then add half of the sugar (about 60g) and beat for another minute. In a large mixing bowl, combine egg yolks, vanilla extract, the remaining sugar and beat for 4-5 minutes until creamy and light in color. In the mixing bowl, a...

  This Tarte is perfect for fall: we are making a crunchy dough with ground nuts, creamy chocolate whipped ganache, and top our Tarte with plums. I also created a rose pattern to make it even prettier! If you haven't make whipped ganache before, I will explain it to you before we jump to the recipe. Ganache is a cream based on chocolate and cream. This makes it melt in your mouth and -gosh- it's so incredibly creamy! For a whipped ganache you just beat your ganache up until it's light and fluffy so you can easily fill it into your Tarte dough. So let's get started!  RECIPE: For the Tarte dough:   Ingredients: 2 1/2 cups flour ( 400g) 1 cup sugar (200g) 1 cup butter (225g) 1 cup ground almonds (100g) Vanilla extract 2 eggs Start by mixing butter and sugar until combined Add the eggs, and flour, ground almonds, and vanilla Knead until you get a well-combined dough Put your dough into the fridge for 30 minutes For the whipped ganache filling: Ingredients: 1 cup/ 6 ounces d...

This recipe was first shown in my IGTV video on Instagram. But there was no 'real' recipe, so here it is. The banana cake is made for a small bowl ( 10 cm or 3,9 inches). It isn't vegan but healthy- no butter or sugar. For all of you who prefer an even sweeter variation, you can add some coconut sugar if you want. But in fact, the overripe banana is sweet enough. I haven't made the cake in the microwave yet but you can try it if you want. I bake it in the oven for about 10-15 minutes.  So let's start with the easiest and most delicious banana cake!   Recipe: Ingredients: 1 egg 1 pinch salt 1 mashed overripe banana 1 tbsp. melted coconut oil 1 tbsp. Apple cider vinegar 1 tbsp. ground almonds Vanilla extract 4 tbsp. flour  1 tbsp. chopped dark chocolate  Instructions: Separate the egg and beat the egg white with the pinch of salt until stiff. In another bowl, mix the mashed banana, together with egg yolk, apple cider vinegar, coconut oil, and vanilla extract. (If you ...

Have you ever dreamed of fudgy, chocolatey Brownies?  Well, I have THE recipe that you're looking for. I changed some classic techniques and replaced a part of some of the most known ingredients to make the Brownies taste even better. So, if you want the perfect chocolate treat -jump to the recipe here. But I would appreciate if you read the following instructions to improve your Brownie -skills.  Let's go! What are the basic ingredients? For the perfect Brownies, you'll need: Butter and Coconut oil: the coconut oil gives the whole batter a really nice texture and makes the taste of the chocolate even more intense. Butter is one of the most basic but at the same time most important ingredients. To  create the fudgy consistency, we use melted butter and coconut oil . Chocolate: a Brownie without chocolate isn't a Brownie, right? So make sure to use high-quality chocolate with a high percentage of cocoa (70-80%). Sugar: I used a mixture of normal, g...