tamarasbakings

This recipe is the new Peanut Butter Cup! From the outside, it looks exactly the same, but inside there's a caramel filling with fresh raspberries. The combination is perfect! For the recipe, we first have to prepare the caramel, for this, I used the Caramel Sauce recipe from BaranBakery as an inspiration. If you want to see her recipe, click here . Basically, Caramel is made from sugar, water, heavy cream, and butter. For a long time, I was afraid of making Caramel and I threw away several pans after I made it, but this recipe works! Before you start making Caramel, please make sure that your heavy cream and your butter is at room temperature. This is important because when we add these later in the (very!) hot Caramel it can get clumpy and thick but by having the cream and the butter at room temperature we can prevent that. Another must for making caramel is to don't stir! Otherwise, the sugar will get clumpy and stick together. So, to get that silky and smooth texture, it...