Fluffy dough, heavy cream, fresh plums, and chocolate - this dream can come true with this recipe. It's easy, quick, and perfect for tea-time with friends and family. 
Because this recipe is so easy, I just have one tip for you: beat the eggs, water, sugar, vanilla, and salt veeeery foamy - at least 5 min. This is very important for the fluffy consistency of the sponge dough. Without further do...
Let's get started!
Recipe
Ingredients:
- 4 eggs
- 4 tsp. hot water
- 1 tbsp. vanilla extract
- 1/2 cup sugar (120g)
- 2/3 cup - 1 tbsp. flour (75g)
- 2/3 cup - 1 tbsp. corn starch (75g)
- 2 tsp. baking powder
- 1/2 cup heavy cream ( 100g)
- 2 fresh plums
- (dark chocolate)
- Beat eggs, hot water, sugar, and vanilla extract for at least 5 min. until foamy, creamy, and with a light yellow color.
- Mix flour, corn starch, and baking powder in a separate bowl.
- Sift the flour mixture over the egg mixture and fold in quickly.
- With a tablespoon, place dough on your parchment paper and form circles with the dough, the circles should be around 14 cm diameter ( 5,5 inch) each.
- Bake them at 170°C/338°F for 5-8 min. until they are still yellow and not brown, otherwise they'll crack afterward!
- Pull your "omelets" of the parchment paper and fold one half on the other to get the typical omelet shape/ taco shape. Place a teaspoon in between to keep them open and let the omelets cool completely.
- Beat the heavy cream, chop the chocolate and the plums in little chunks, then fill the omelets with the heavy cream and the plums and decorate with the chocolate.
- Enjoy!đ
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