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Coconut cookies

 These are so delicious and egg-free! If you use vegan chocolate, they can be vegan, too! So let's grab a bag of shredded coconut and goooo.


RECIPE: (makes 12 cookies)


Ingredients:

  • 90g shredded coconut
  • 100g white chocolate (vegan if you want)
  • 1/2 tsp coconut oil
  • 1 pinch of salt
  • 1 tbsp corn starch
  • 4 tbsp flour
  • 1/2 tsp baking powder
  • 40g butter (vegan if you want)

Instructions:

  1. Start chopping the chocolate (100g total) into little chunks. Then take about 2/3 of your chopped chocolate and melt it over a water bath.
  2. Once it's completely melted, add the remaining chocolate and the coconut oil (1/2 tsp)
  3. Set the chocolate aside and take a pan to toast our coconut.
  4. Add the coconut (90g) to a pan and slowly heat it over medium heat until it is slightly brown and smells delicious.
  5. Add the butter (40g) and stir until it is fully melted.
  6. Transfer the mixture into a bowl and add the melted chocolate.
  7. Combine everything and cover it with some plastic wrap. Then chill for 10 minutes in a cool place.
  8. Meanwhile, preheat the oven to 180°C/356°F.
  9. Add flour (4 tbsp.), corn starch (1 tbsp.), and baking powder (1/2 tsp) as well as the salt and mix everything together until fully combined.
  10. Form 12 cookies out of your batter and place them on a baking tray lined with parchment paper.
  11. Bake for 12 minutes and enjoy!

If you tried this recipe, please tag me on Instagram (@tamarasbakings) so I don't miss your results.


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