THE BEST SNICKERDOODLES: soft, giant and one of the best cookie recipes!

Probably one of the most famous cookies: Snickerdoodles. They should have a soft texture in the inside and a crunchy cinnamon-sugar crust at the outside. I tested and tested and found a special ingredient: whipping cream. It gives the whole cookie a really rich flavor and increases the texture. So are you ready to start baking??

Then let's goooooooo.....

Recipe

Ingredients

1/2 cup (110g) soft, unsalted butter
1/8 cup ( 25g) brown sugar
1 egg
1/4 cup (52g) white sugar
1 tbsp. cinnamon
1 tbsp. Vanilla extract
1/8 cup (30g) whipping cream
2/3 cup (85g) all-purpose flour

Instructions

Preheat your oven to 180°C/356°F.
In a large mixing bowl start creaming together butter and sugar until it's very light and fluffy.
Add egg and whipping cream and continue beating the mixture until everything is combined well.
In a separate bowl mix flour and cinnamon.
With a rubber spatula, start folding the dry ingredients into the wet.
Put your final dough into the fridge for about 20 minutes.
With an ice cream scoop, place little balls out of the dough on your baking sheet. Leave some space in between because they will spread.
Sprinkle them with sugar and put them in the oven for 15-20 min.
Enjoy!❤️❤️

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xx Tamara💗

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