Easy gluten free mini gugelhupf with Mill&Folks

I recently came up with the idea to make an advent wreath out of 4 mini Gugelhupf. Each of them should carry a candle, taste good, and look pretty.

And then I partnered up with mill&folks, a US-based brand that produces gluten-free flour mixes, noodles, and much more. They are a family-owned and operating business that uses 85% solar energy to produce their products.

The variety of their products is amazing and I love the packaging design, too.

For this recipe, I used their bake-free sponge cake-muffin-cupcake flour mixture (the link to this product is here ). I added cocoa powder and some sugar and topped my mini gugelhupf with some frosting and raspberries

The whole recipe is gluten-free, low in sugar, and looks extremely cute :)

In case you are wondering which mini Gugelhupf baking tin I am using, it is this one- I would highly recommend it!

So without further ado, let's get baking!

RECIPE:

Ingredients:

250g mill&folks bake-free sponge cake flour mix
20g cocoa powder
1 tsp cinnamon
3 tsp baking powder
70g sugar
300ml lukewarm water
50g icing sugar
some water, frozen raspberries for decoration

Instructions:

Start by preheating your oven to 180°C/356°F.
In a bowl, mix together the flour mix, sugar, cinnamon, and cocoa powder as well as the baking powder.
Slowly add the water, and stir until everything is combined.
Grease your mini Gugelhupf baking tin with some oil and coat it with gluten-free flour.
Add the batter and bake for about 25 minutes.
Let the gugelhupf cool down. Meanwhile, mix together the icing sugar with a bit of water, until a thick frosting is coming together.
Decorate your mini gugelhupf with this frosting and some crushed, frozen raspberries.
Enjoy!

For more information about mill&folks, feel free to visit their website.

If you made this recipe, I would be happy if you tag me!

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