If you're looking for the perfect quick spring muffin recipe, you'll find it exactly here. The muffins are perfectly fluffy and made without any butter! You can either use fresh or frozen raspberries and also replace the white chocolate with dark or milk chocolate.
RECIPE:
Ingredients:
- 250g flour (1,5 cups)
- 2,5 tsp baking powder
- 0,5 tsp baking soda
- 1 egg
- 125g sugar (1/2 cup)
- vanilla extract
- 80 ml vegetable oil (1/4 cup + 1 tbsp)
- 250g white plain yogurt (1 cup)
- white chocolate (add as much as you want)
- raspberries (add as much as you want)
Instructions:
- Preheat your oven to 180°C/356°F. Prepare your muffin tin.
- Mix flour, baking powder, and soda in a small bowl.
- In another bowl, mix together oil, sugar, vanilla extract, yogurt, and the egg.
- Sift in the flour mixture and stir until just combined.
- Chop up your chocolate and add it to the bowl- along with the raspberries.
- Transfer your dough to the muffin tins and bake in the preheated oven for about 20-25 minutes until golden brown.
- Dust with powdered sugar and enjoy!
If you tried this recipe, I would be really happy if you tag me on your Instagram post. This allows me to share your results with my audience.
My Instagram account:
https://www.instagram.com/tamarasbakings/