Today we're making this simple, delicious, gluten-free, and high-protein Tartelette. The ingredient list is very short and on top of that, you'll be ready in just 30 minutes. I used a very small pan in a heart shape, but you can easily use whatever you have at home, even muffin tins work.
RECIPE:
Ingredients:
- 40g buckwheat flour (or any other flour)
- 20g honey
- 10g melted coconut oil
- your fav (high protein) yogurt
- fruit as topping
Instructions:
- For the dough, simply knead together flour, honey, and coconut oil, if your dough is too crumbly, feel free to add a splash of water.
- Preheat the oven to 180°C/356°F and grease your baking tin.
- Press the dough into the baking tin and bake for 15-20 minutes or until golden brown.
- Let your tartelette cooldown, whilst you prep your fruits. I used raspberries but you can easily swap them for any fruit that is in season.
- Remove the tartelette from the baking tin and fill it with yogurt. Then top it with fruits and be ready to enjoy!