Heart Shaped Cake (Banana Stracciatella)

Very cute little heart-layer cakes! I love the combo out of banana and stracciatella. So grab your apron and let's go

Recipe:

Ingredients:

For the batter:
1 egg
35g sugar
35g flour
1 pinch salt and a pinch of baking powder
Filling:
1 Banana
120g whipping cream
60g dark chocolate

Instructions:

Separate the egg and beat the egg white until stiff.
Slowly add sugar and salt.
Add the egg yolk
Mix flour and baking powder and sift it over the egg mixture.
Transfer the batter into an oiled heart-shaped baking pan and bake it at 180°C for 10 minutes until golden brown.
Whilst the cake is cooling, whip the cream and chop the dark chocolate.
Mix the whipped cream with the chocolate chunks.
Cut the dough in half and add 1 tablespoon of the whipped cream on top then add pieces of banana and the second layer of dough.
Sheath your mini layer cake with the remaining cream and decorate it with flowers or banana pieces.
Enjoy!

Don't forget to tag me on your creations so I can repost them!

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