Elderflower Raspberry Mug Cakes

If you've ever wanted to taste summer, here's your chance. This vegan mug cake is super easy to mix together and combines all the summer flavors: elderflower, raspberries, and ice cream if you want!

So how do you make a mug cake?

Mug cakes are super simple cakes, you mix all of the dry ingredients like flour, and baking powder together and stir in the wet ingredients like milk, oil, or elderflower syrup.

RECIPE:

Ingredients: (for two servings)

120g all-purpose flour
1 tsp baking powder
60g vegetable oil such as melted coconut oil
90g vegan milk, I used oat milk
60g elderflower syrup
a splash of apple cider vinegar
50g frozen raspberries
icecream of choice

Instructions:

In a medium-sized bowl, mix together flour and baking powder.
Slowly add oil, oat milk, syrup, and a splash of apple cider vinegar.
Stir until just combined.
Add the raspberries and transfer the batter into small ramekins (greased with butter and coated in sugar to prevent the mug cakes from sticking). In this case, I used 2.
Bake the mug cakes for about 20 minutes in the preheated oven at 180°C until slightly golden.
Let them cool and serve with ice cream.

If you've tried this recipe, I would be very happy about a tag on Instagram!

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